Grains are good for you, right?NOT if you have a gluten sensitivity!
In the US alone. "Now the research indicates that celiac disease is as common in the United States as it is in Europe and is also found in Africa, Middle East, Asia, New Zealand, and Australia.
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Over the past 50 years, there has been large growth in the number of autoimmune suferrers, and even a fast increase in the number of autoimmune disorders.
Recent reports say that the list of disorders has grown to over 80 known autoimmune disorders.
What exactly is Celiac Disease?
is a digestive disease that causes damage to the small intestine and inhibits the absorption of nutrients.
It is a real hassle.
When your own cells fail to recognize neighbor cells as "self", this is not normal.
This is not good!
Celiac Disease Culprit?
Research says that the actual cause is still unknown.
These genes (HLA class II antigens) are involved in the regulation of the body's immune response to the gluten protein fractions.
With Celiac disease, there is a certain protein known as "gluten" that has been shown to be the trigger.
When the gluten is broken down inside the intestine, gluten peptides that bind to HLA-DQ8 or HLA-DQ2 trigger an inflammatory T cell response.
Although celiac disease was first described as early as 50 AD by Aretaeus, it wasn't until 1950, that Dickey identified grains, wheat in particular, as the toxic factor.
What is so bad about that? Well, without these villi hairs in the intestine, you cannot absorb nutrients from your diet.
Classical celiac disease includes those symptoms commonly associated with the disease in the past, diarrhea, bloating, abdominal pain, and weight loss.
Silent celiac disease includes those individuals who are asymptomatic yet have both positive serology and biopsy.
Glyconutrients and Celiac Disease
According to the medical industry, there is no treatment to control or manage this disorder, aside from just staying completely away from all gluten proteins.
" (Lee, Anne)
But recently, there have been a number of people who have reported great results from glyconutrients products.
This is how I heard about this.
Foods, cheap vitamins, medications, and even things such as postal stamp adhesive, can have gluten in them.
In the Columbia University "Celiac Disease Center", they have even studied the social and emotional impact that the strict gluten-free diet can have on people.
If this seems like too much of a hassle for you, and you would like to know how glyconutritionals can help you, then feel free to contact me to learn more about the research and studies behind glyconutrition.
Some companies use a wheat type of binder, to bind the product together, or as an extender, or in order to assist the cells in assimilating (absorbing) the glyconutrients, but you will want to use a product that is a gluten free glyconutritional, in order to be completely safe.
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The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed
celiac disease
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